Archives for Events

2017

RC Lecture: Kaja Antlej (AUS) & Tadej Vindiš (UK)

Creative re-use of heritage: 3D food printing for promoting Slovenian cuisine in Australia

RC Double-Lecture: Kaja Antlej (AUS) & Tadej Vindiš (UK) Kaja Antlej: Creative re-use of heritage: 3D food printing for promoting Slovenian cuisine in Australia Abstract: Culinary heritage is an important indicator of…
Continue Reading